What&rsquo;s next for food?Food is central to our cultures and wellbeing. But climate and population change are already beginning to reshape what we eat. Staples like coffee, tea, chocolate and rice are becoming harder to grow- and to source. Lab grown meat is on restaurant menus. Climate-resilient foods like jellyfish, millet and moringa are gaining traction.Introducing the Future of Food Series presented by Synthesis and Kita Food Festival, a series of events exploring what we are likely to be eating in ten years from today.The series draws upon Synthesis&rsquo; research, Menu 2034 which modelled 100,000 possible versions of the world in 2034 to spotlight two possible futures:Radical Transformation &ndash; where we turn to tradition and regenerative agriculture to live within planetary boundaries.Resilient Adaptation &ndash; where innovation, science and technology help us create novel foods to thrive in changing environments.Both possible scenarios will be brought to life by leading chefs, farmers, scientists, and food innovators from around the world, &nbsp;who will also share actionable insights and strategies to prepare for what&rsquo;s coming next.Join us to explore&mdash;and taste&mdash;the future.<a href="https://futureoffood.kita.synthesis.partners/" rel="noopener noreferrer" target="_blank">futureoffood.kita.synthesis.partners</a><img src="https://s3-ap-southeast-1.amazonaws.com/tm-img-description/840e4501b70211ef911101117567899b.jpg" style="width: 650px;" class="fr-fic fr-dib">Refund Policy All ticket sales are final and non-refundable, but can be transferred to another party.